Our story
The shop began as a single stall at the Grey Lynn farmers market, run by two people who were tired of explaining that "natural" and "certified organic" are not the same claim. It grew into a storefront because customers kept asking where they could find us on a weekday.
We still buy the way we did at the stall. Produce comes from growers within a few hours of Auckland, pantry lines come from small New Zealand producers, and nothing goes on the shelf unless we can name who made it.
Our growers
Most of our fresh produce comes from four market gardens in Pukekohe and the Waikato. They hold BioGro certification, they tell us what is coming into season three weeks ahead, and they take our packaging back for reuse.
